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Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Thompson Food, Fruit Bright red, acidic berries eaten in large quantities. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Thompson Food, Preserves Berries used to make jam. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Thompson Other, Smoke Plant Leaves smoked as a 'kinnikinnick.' Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 495
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Tolowa Fiber, Brushes & Brooms Branches used as a broom. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Tolowa Food, Dried Food Berries dried and stored. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Tolowa Food, Fruit Fresh berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Yurok Fiber, Brushes & Brooms Branches used as brooms. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61
Vaccinium parvifolium Sm. Red Huckleberry USDA VAPA	Yurok Food, Fruit Fresh berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61

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