| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Fruit Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Fruit Berries fried in grease with sugar or dried fish eggs. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Fruit Berries mixed with fat and used for food. McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 37 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Fruit Fruit used for food. Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Pie & Pudding Berries used to make pies. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Preserves Berries used to make jam and jelly. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Tanana, Upper Food, Winter Use Food Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Thompson Food, Dried Food Fruit eaten dried. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Thompson Food, Fruit Fruit eaten fresh. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Thompson Food, Preserves Fruit made into jelly. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Thompson Food, Sauce & Relish Fruit made into a sauce with the seeds strained and cornstarch added. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Thompson Food, Soup Fruit cooked in soups. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
| Viburnum edule (Michx.) Raf. Mooseberry Viburnum USDA VIED |
Thompson Food, Unspecified Small, acidic drupes eaten. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |