| Prunus virginiana var. demissa (Nutt.) Torr. Western Chokecherry USDA PRVID |
Thompson Other, Tools Wood used to make handles for root diggers. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 500 |
| Prunus virginiana var. demissa (Nutt.) Torr. Western Chokecherry USDA PRVID |
Wintoon Food, Fruit Fruit used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
| Prunus virginiana var. demissa (Nutt.) Torr. Western Chokecherry USDA PRVID |
Yuki Food, Fruit Berries eaten raw. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
| Prunus virginiana var. demissa (Nutt.) Torr. Western Chokecherry USDA PRVID |
Yuki Food, Fruit Ripe berries cooked and eaten. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
| Prunus virginiana var. demissa (Nutt.) Torr. Western Chokecherry USDA PRVID |
Yurok Food, Fruit Fruit used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |