| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Tsimshian Other, Cleaning Agent Leaves used to wipe slime from salmon. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Wintoon Food, Fruit Berries used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Yurok Food, Fruit Fruit eaten fresh. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
| Rubus parviflorus var. velutinus (Hook. & Arn.) Greene Western Thimbleberry USDA RUPAV |
Mendocino Indian Food, Fruit Berries eaten fresh. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 354 |