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Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Shoshoni Drug, Gastrointestinal Aid
Decoction of bark taken for indigestion or upset stomach.
Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Shoshoni Drug, Herbal Steam
Steam from boiling bark allowed to rise into the eyes for snowblindness.
Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Shuswap Food, Beverage
Boiled roots used to make beer.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Shuswap Food, Beverage
Dried berries used to make wine.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Shuswap Food, Winter Use Food
Berries dried for winter use.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Shuswap Other, Paint
Berries mixed with bear grease and used to make paint for painting pictographs.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Sioux Drug, Adjuvant
Wood used to make 'medicine-spoons' for use in ceremonial dog feasts.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Sioux Drug, Antidiarrheal
Infusion of bark used for dysentery.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Sioux Drug, Ceremonial Medicine
Wood used to make 'medicine-spoons' for use in ceremonial dog feasts.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Sioux Drug, Hemostat
Dried roots chewed and placed in bleeding wounds.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Spokan Food, Fruit
Berries used for food.
Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Thompson Drug, Gynecological Aid
Decoction of bark taken after childbirth as a strengthening tonic.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 477
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Thompson Drug, Tonic
Decoction of bark taken as a tonic.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 477
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Thompson Food, Unspecified
Dark purple drupe used as part of the diet.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Thompson Other, Designs
Shredded bark used to ornament the rims of baskets.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 500
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Thompson Other, Tools
Wood used to make handles for root diggers.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 500
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Wintoon Food, Fruit
Fruit used for food.
Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Yuki Food, Fruit
Berries eaten raw.
Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Yuki Food, Fruit
Ripe berries cooked and eaten.
Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87
Prunus virginiana var. demissa (Nutt.) Torr.
Western Chokecherry
USDA PRVID
Yurok Food, Fruit
Fruit used for food.
Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Acoma Food, Dried Food
Fruits dried for winter use.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Acoma Food, Fruit
Fruits eaten fresh.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Apache Food, Bread & Cake
Berries ground and meal made into sweet, blackish cakes.
Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Apache, Chiricahua & Mescalero Food, Fruit
Fruit eaten fresh.
Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Apache, Chiricahua & Mescalero Food, Preserves
Fruit cooked to make a preserve.
Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Apache, Chiricahua & Mescalero Food, Winter Use Food
Fruits ground, pressed and saved for winter.
Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Cheyenne Food, Fruit
Fresh or pounded, dried berries and pits used to make berry pemmican.
Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Cheyenne Food, Winter Use Food
Pounded berries and pits made into flat cakes and sun dried for winter use.
Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Cochiti Food, Dried Food
Fruits dried for winter use.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Cochiti Food, Fruit
Fruits eaten fresh.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Dakota Food, Fruit
Fresh fruit used for food.
Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Dakota Food, Winter Use Food
Fruit pounded to a pulp, made into small cakes, dried in the sun and stored for winter use.
Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Great Basin Indian Dye, Red
Fruit used to make a dark red dye.
Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Great Basin Indian Dye, Red-Brown
Inner bark used to make a red-brown dye.
Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Great Basin Indian Food, Dried Food
Mashed berries dried for winter use.
Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Isleta Other, Hunting & Fishing Item
Strong, supple, straight-grained limbs used to make bows.
Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Keres, Western Drug, Cough Medicine
Bark made into a cough medicine.
Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Keres, Western Food, Fruit
Fruit used for food.
Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Keres, Western Food, Winter Use Food
Fruit dried for winter use.
Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Keres, Western Other, Hunting & Fishing Item
Wood, backed with sinew, made into bows.
Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Kiowa Food, Fruit
Fruit eaten fresh and dried in large quantities for winter use.
Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Kiowa Food, Fruit
Fruit eaten fresh.
Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Kiowa Food, Winter Use Food
Fruit dried in large quantities for winter use.
Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Kiowa Food, Winter Use Food
Fruit eaten fresh and dried in large quantities for winter use.
Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Laguna Food, Dried Food
Fruits dried for winter use.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Laguna Food, Fruit
Fruits eaten fresh.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Navajo Drug, Unspecified
Fruit and seeds ground raw, patted into a cake, sun dried and used for medicinal purposes.
Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Navajo Food, Porridge
Fruits cooked into a gruel with corn meal.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Navajo, Ramah Food, Bread & Cake
Fruit ground and made into small cakes.
Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31
Prunus virginiana var. melanocarpa (A. Nels.) Sarg.
Black Chokecherry
USDA PRVIM
Navajo, Ramah Food, Fruit
Fruit eaten fresh.
Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31