| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Forage Fruits eaten by deer. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Fruit Drupes eaten fresh. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Fruit Dry, mealy fruits eaten with bear fat or fish oil because of the dryness. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Fruit Insipid fruits eaten fresh. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Fruit Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Soup Drupes boiled in soups. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Food, Soup Insipid fruits boiled in soups. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Other, Protection Leaves placed in moccasins or shoes after the death of a husband or wife for protection. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Other, Smoke Plant Dried or toasted leaves alone or mixed with tobacco and used for smoking. Too much smoking of these leaves was said to make one dizzy. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Other, Smoke Plant Dried, toasted leaves mixed with tobacco for smoking. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 495 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Other, Smoke Plant Leaves mixed with other plant leaves and smoked. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Thompson Other, Waterproofing Agent Mashed berries rubbed on the inside of coiled cedar root baskets to waterproof them. The berries were used to waterproof baskets such as those used for whipping soapberries. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Tolowa Food, Bread & Cake Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
| Arctostaphylos uva-ursi (L.) Spreng. Kinnikinnick USDA ARUV |
Yurok Food, Fruit Berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Mewuk Food, Beverage Berries used to make cider. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 336 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Mewuk Food, Fruit Berries used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 336 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Midoo Food, Fruit Berries pounded and eaten. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 311 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Miwok Drug, Dietary Aid Cider employed as an appetizer to create appetite. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Miwok Drug, Gastrointestinal Aid Cider used for stomach trouble. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Miwok Drug, Gastrointestinal Aid Leaves chewed for stomachache and cramps. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Miwok Food, Beverage Berries crushed for sweet, unfermented cider. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Miwok Food, Winter Use Food Dried berries stored for winter consumption, chewed but never swallowed. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
| Arctostaphylos viscida Parry Sticky Whiteleaf Manzanita USDA ARVIV |
Wintoon Food, Fruit Berries used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
| Arctostaphylos viscida ssp. mariposa (Dudley) P.V. Wells Mariposa Manzanita USDA ARVIM |
Mewuk Food, Beverage Berries used to make cider. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 336 |
| Arctostaphylos viscida ssp. mariposa (Dudley) P.V. Wells Mariposa Manzanita USDA ARVIM |
Mewuk Food, Fruit Berries used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 336 |
| Arctostaphylos viscida ssp. mariposa (Dudley) P.V. Wells Mariposa Manzanita USDA ARVIM |
Midoo Food, Fruit Berries pounded and eaten. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 311 |
| Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida] Del Norte Manzanita USDA ARCI |
Tolowa Food, Bread & Cake Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
| Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida] Del Norte Manzanita USDA ARCI |
Yurok Food, Fruit Berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |