| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Analgesic Infusion of leaves used for chest pains from coughing. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Cold Remedy Infusion of leaves taken as a cold medicine. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Diaphoretic Leaves used in a steambath to induce sweating. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Febrifuge Powdered leaves rubbed on the body for high fevers. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Heart Medicine Cold infusion of leaves taken for weak heart. Grinnell, George Bird, 1905, Some Cheyenne Plant Medicines, American Anthropologist 7:37-43, page 42 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Heart Medicine Infusion of leaves taken to correct dispirited heart. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Heart Medicine Infusion of leaves used for a weak heart. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Herbal Steam Leaves used in a steambath to induce sweating. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Pulmonary Aid Cold infusion of leaves taken for chest pain. Grinnell, George Bird, 1905, Some Cheyenne Plant Medicines, American Anthropologist 7:37-43, page 42 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Pulmonary Aid Cold infusion of leaves taken for chest pains caused by coughing. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Drug, Unspecified Infusion of leaves taken for its medicinal qualities. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cheyenne Food, Beverage Leaves used to make tea. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Chippewa Drug, Analgesic Infusion of root taken for cold and chest pain. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 340 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Chippewa Drug, Burn Dressing Simple or compound poultice of leaves or stalk applied to burns. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 352 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Chippewa Drug, Cough Medicine Infusion of root taken for cough of 'an internal cold.' Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 340 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Chippewa Other, Protection Plant used as a charm for protection. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 376 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cree Drug, Ceremonial Medicine Flowers frequently included in medicine bundles. Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 51 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cree, Woodlands Drug, Antihemorrhagic Infusion of stem, leaves and other plants taken for coughing up blood. Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Cree, Woodlands Food, Beverage Leaves added to store bought tea to improve the flavor. Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Dakota Food, Beverage Leaves used to make a hot, tea like beverage taken with meals. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Dakota Food, Sweetener Plant used as a sweetening flavor in cooking. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Lakota Food, Beverage Used to make tea. Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Omaha Food, Beverage Leaves used to make a hot, tea like beverage taken with meals. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Omaha Food, Sweetener Plant used as a sweetening flavor in cooking. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Pawnee Food, Beverage Leaves used to make a hot, tea like beverage taken with meals. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Pawnee Food, Sweetener Plant used as a sweetening flavor in cooking. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Ponca Food, Beverage Leaves used to make a hot, tea like beverage taken with meals. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Ponca Food, Sweetener Plant used as a sweetening flavor in cooking. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Winnebago Food, Beverage Leaves used to make a hot, tea like beverage taken with meals. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
| Agastache foeniculum (Pursh) Kuntze Blue Giant Hyssop USDA AGFO |
Winnebago Food, Sweetener Plant used as a sweetening flavor in cooking. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |