Allium dichlamydeum Greene Coastal Onion USDA ALDI2 |
Pomo, Kashaya Food, Vegetable Greens and bulb eaten raw or cooked with potatoes or meats for flavoring. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 86 |