Allium platycaule S. Wats. Broadstemmed Onion USDA ALPL2 |
Paiute Food, Sauce & Relish Leaves eaten as a relish. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
Allium platycaule S. Wats. Broadstemmed Onion USDA ALPL2 |
Paiute Food, Unspecified Bulbs roasted and used for food. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
Allium platycaule S. Wats. Broadstemmed Onion USDA ALPL2 |
Paiute Food, Unspecified Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |