| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Alaska Native Food, Unspecified Bulbs used sparingly. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 113 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Cree, Woodlands Food, Spice Leaves added to boiled fish for flavor. Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Cree, Woodlands Food, Unspecified Fresh leaves used for food. Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Eskimo, Inuktitut Food, Spice Used as a soup condiment. Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 182 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Eskimo, Inupiat Food, Soup Bulbs and leaves used to make soup. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Eskimo, Inupiat Food, Vegetable Leaves eaten cooked or raw with seal oil, meat and fish. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Eskimo, Inupiat Food, Vegetable Leaves fried with meat, fat, other greens, vinegar, salt and pepper and eaten as a hot salad. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Eskimo, Inupiat Food, Vegetable Leaves used like raw green onions or garlic in a salad. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Koyukon Food, Unspecified Plant eaten raw, alone or with fish. Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 56 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Tanana, Upper Food, Frozen Food Stems and bulbs frozen for future use. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
| Allium schoenoprasum L. Wild Chives USDA ALSCS2 |
Tanana, Upper Food, Unspecified Stems and bulbs eaten raw, fried or boiled. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
| Allium schoenoprasum var. sibiricum (L.) Hartman Wild Chives USDA ALSCS |
Anticosti Food, Soup Leaves salted and added to soup. Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 69 |
| Allium schoenoprasum var. sibiricum (L.) Hartman Wild Chives USDA ALSCS |
Cheyenne Food, Spice Boiled with meat, when salt scarce, to flavor the food. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 171 |
| Allium schoenoprasum var. sibiricum (L.) Hartman Wild Chives USDA ALSCS |
Cheyenne Food, Unspecified Bulbs formerly boiled with meat and used for food. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 12 |
| Allium schoenoprasum var. sibiricum (L.) Hartman Wild Chives USDA ALSCS |
Cheyenne Food, Unspecified Species used for food. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 45 |
| Allium schoenoprasum var. sibiricum (L.) Hartman Wild Chives USDA ALSCS |
Great Basin Indian Dye, Brown Bulb skin used as a golden-brown dye. Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 46 |
| Allium schoenoprasum var. sibiricum (L.) Hartman Wild Chives USDA ALSCS |
Great Basin Indian Food, Unspecified Bulbs used for food. Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 46 |