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Arctostaphylos pringlei Parry Pringle Manzanita USDA ARPRP	Navajo Food, Beverage Crushed berries used to make a beverage. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23
Arctostaphylos pringlei Parry Pringle Manzanita USDA ARPRP	Navajo Food, Fruit Berries eaten raw or cooked. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23
Arctostaphylos pringlei Parry Pringle Manzanita USDA ARPRP	Navajo Food, Porridge Seeds ground into a mush. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23
Arctostaphylos pringlei Parry Pringle Manzanita USDA ARPRP	Navajo Food, Preserves Berries used to make jelly. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23

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