NAEB Text Search


Note: This Boolean text search is experimental and only Boolean operators "AND" and "OR" are supported. Additionally, only the first Boolean operator in the query is used - any additional operators are treated as part of the text query.

15 uses matching query. Search results limited to 1,000 records.
Asclepias syriaca L.
Common Milkweed
USDA ASSY
Omaha Food, Vegetable
Young shoots used for food like asparagus.
Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Cherokee Drug, Dietary Aid
Infusion of plant taken for rickets.
Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Cherokee Food, Vegetable
Species used for food.
Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Iroquois Drug, Antirheumatic (External)
Compound decoction with roots used as a foot soak for rheumatism.
Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 282
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Iroquois Drug, Antirheumatic (External)
Stalks cooked as greens and used for rheumatism.
Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Iroquois Drug, Blood Medicine
Compound decoction with bark taken before meals for the blood.
Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 282
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Iroquois Food, Vegetable
Stalks eaten as greens in spring.
Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Isleta Food, Unspecified
Uncultivated but used as food when found in the wild.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17
Asparagus officinalis L.
Garden Asparagus
USDA ASOF
Isleta Food, Vegetable
Boiled, seasoned spears used for food.
Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 23
Cirsium undulatum (Nutt.) Spreng.
Wavyleaf Thistle
USDA CIUNU
Montana Indian Food, Vegetable
Young, summer stalks eaten like asparagus and greens.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10
Dryopteris carthusiana (Vill.) H.P. Fuchs
Spinulose Woodfern
USDA DRCA11
Alaska Native Food, Vegetable
Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce.
Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29
Maianthemum racemosum ssp. racemosum
Feather Solomon's Seal
USDA MARAR
Thompson Food, Vegetable
Young shoots cooked and eaten like asparagus.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 127
Pteridium aquilinum (L.) Kuhn
Western Brackenfern
Alaska Native Food, Substitution Food
Young fiddlenecks peeled, boiled or steamed and eaten as a substitute for asparagus.
Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 51
Pteridium aquilinum (L.) Kuhn
Western Brackenfern
Mahuna Food, Unspecified
Young shoots cut, cooked and eaten like asparagus.
Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 58
Pteridium aquilinum (L.) Kuhn
Western Brackenfern
Ojibwa Food, Unspecified
Young fern tips, with coiled fronds, were like asparagus tips, only not stringy like asparagus.
Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 408