| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Gosiute Food, Unspecified Seeds formerly used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Drug, Anticonvulsive Plant burned and smoke inhaled for epileptic medicine. Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Pie & Pudding Leaves boiled in water, the water mixed with corn meal and baked into a pudding. Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Pie & Pudding Scented leaves boiled and water mixed with cornmeal to make a pudding. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Spice Plant used as flavoring with meat or other vegetables. Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Unspecified Boiled with meat. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Unspecified Boiled with meat. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Vegetable Plant used for greens. Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Hopi Food, Vegetable Young, tender leaves cooked and eaten as greens. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Kawaiisu Other, Hunting & Fishing Item Hard wood used to make arrow points. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Navajo Drug, Veterinary Aid Plant rubbed on horses to repel gnats. Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 149 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Paiute, Northern Drug, Antirheumatic (External) Leaves boiled and used as a liniment for sore muscles and aches. Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 125 |
| Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. Shadscale Saltbush USDA ATCO |
Paiute, Northern Drug, Cold Remedy Poultice of mashed leaves applied to the chest and decoction of leaves taken for colds. Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 125 |