NAEB Text Search


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Atriplex serenana A. Nels.
Bractscale
USDA ATSES 		Kawaiisu Food, Vegetable
Leaves boiled, fried in grease and eaten.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15
Atriplex serenana A. Nels.
Bractscale
USDA ATSES 		Pima Food, Cooking Agent
Boiled with dried cane cactus to counteract its acidic flavor.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36
Atriplex serenana A. Nels.
Bractscale
USDA ATSES 		Pima Food, Spice
Plants boiled with other foods for their salty flavor.
Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69
Atriplex serenana A. Nels.
Bractscale
USDA ATSES 		Pima Food, Unspecified
Plants roasted in pits with cactus fruits and eaten.
Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69