| Balsamorhiza deltoidea Nutt. Deltoid Balsamroot USDA BADE2 |
Atsugewi Food, Bread & Cake Parched, winnowed, ground seeds made into cakes and eaten without cooking. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
| Balsamorhiza deltoidea Nutt. Deltoid Balsamroot USDA BADE2 |
Karok Food, Unspecified Peduncles used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20 |
| Balsamorhiza deltoidea Nutt. Deltoid Balsamroot USDA BADE2 |
Kawaiisu Drug, Cold Remedy Decoction of split roots taken for colds. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 |
| Balsamorhiza deltoidea Nutt. Deltoid Balsamroot USDA BADE2 |
Kawaiisu Drug, Cough Medicine Decoction of split roots taken for coughing. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 |
| Balsamorhiza deltoidea Nutt. Deltoid Balsamroot USDA BADE2 |
Klamath Food, Unspecified Roasted, ground seeds used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 106 |