| Brodiaea coronaria (Salisb.) Engl. Harvest Clusterlily USDA BRCOC |
Atsugewi Food, Unspecified Roots boiled in water or cooked in earth oven and used for food. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
| Brodiaea coronaria (Salisb.) Engl. Harvest Clusterlily USDA BRCOC |
Mendocino Indian Food, Forage Corms eaten by sheep. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 326 |
| Brodiaea coronaria (Salisb.) Engl. Harvest Clusterlily USDA BRCOC |
Mendocino Indian Food, Unspecified Corms roasted and used for food. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 326 |
| Brodiaea coronaria (Salisb.) Engl. Harvest Clusterlily USDA BRCOC |
Miwok Food, Unspecified Bulbs steamed in earth oven and eaten without salt. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 |
| Brodiaea coronaria (Salisb.) Engl. Harvest Clusterlily USDA BRCOC |
Pomo Food, Unspecified Corms roasted and eaten. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
| Brodiaea coronaria (Salisb.) Engl. Harvest Clusterlily USDA BRCOC |
Pomo, Kashaya Food, Vegetable Baked or boiled corms eaten like baked or boiled potatoes. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 27 |