| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Hopi Food, Dried Food Fruits strung and dried for winter use. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 88 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Hopi Food, Spice Dried peppers crushed and used as flavoring for food. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 88 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Navajo Food, Unspecified Chile peppers used for food. Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Papago Food, Unspecified Species used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Pima Food, Unspecified Species used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Pima, Gila River Food, Fruit Fruits eaten raw and boiled. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Pima, Gila River Food, Staple Fruits used as a staple food. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
| Capsicum annuum L. Cayenne Pepper USDA CAANA4 |
Sia Food, Unspecified Cultivated and eaten almost daily or sometimes at more than one meal per day. White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Cherokee Drug, Cold Remedy Plant used for colds. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Cherokee Drug, Febrifuge Poultice applied to soles of feet 'in nervous or low fevers.' Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Cherokee Drug, Gastrointestinal Aid Plant used for colics. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Cherokee Drug, Poultice Poultice used for gangrene and poultice applied to feet for fevers. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Cherokee Drug, Stimulant Plant used as a powerful stimulant. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Navajo, Ramah Drug, Gynecological Aid Powdered chili pepper rubbed on breast to wean nursing child. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Navajo, Ramah Drug, Pediatric Aid Powdered chili pepper rubbed on breast to wean nursing child. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Navajo, Ramah Food, Spice Pepper used extensively as a condiment in soups and stews. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Papago Food, Special Food Added to meat and eaten as a delicacy. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 47 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Papago Food, Spice Berries used as a seasoning. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
| Capsicum annuum var. annuum Cayenne Pepper USDA CAANA4 |
Pima Food, Spice Used for seasoning. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 |
| Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill Cayenne Pepper USDA CAANG |
Keresan Food, Soup Used in stews. White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
| Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill Cayenne Pepper USDA CAANG |
Pima, Desert Other, Cash Crop Used for trade. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 6 |