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Caulanthus coulteri S. Wats.
Coulter's Wild Cabbage
USDA CACO38 		Kawaiisu Food, Vegetable
Leaves gathered in early spring before the flowers appear, boiled, salted, fried in grease & eaten.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17