| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Cahuilla Food, Vegetable Boiled shoots and leaves eaten as greens. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Cocopa Food, Vegetable Young shoots boiled as greens. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Havasupai Food, Bread & Cake Seeds used to make bread. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Hopi Food, Porridge Ground seeds used to make mush. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Hopi Food, Spice Leaves used as flavoring with meat or other vegetables. Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 300 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Hopi Food, Vegetable Leaves cooked alone as greens or boiled and eaten with a number of other foods. Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 300 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Hopi Other, Containers Leaves packed around yucca fruit when baked in earth oven. Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 300 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Klamath Food, Unspecified Roasted, ground seeds used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 95-96 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Mohave Food, Vegetable Young shoots boiled as greens. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Navajo Food, Bread & Cake Seeds used to make tortillas and bread. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Paiute Food, Unspecified Species used for food. Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
| Chenopodium fremontii S. Wats. Fremont's Goosefoot USDA CHFRF |
Paiute, Northern Food, Staple Seeds ground into a meal and eaten. Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |