| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache, Western Food, Unspecified Species used for food. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache, White Mountain Food, Unspecified Seeds ground and used for food. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache, White Mountain Food, Unspecified Young sprouts boiled with meat and eaten. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Gosiute Food, Unspecified Seeds used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Hopi Food, Porridge Ground seeds used to make mush. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Navajo, Ramah Food, Unspecified Seeds used for food. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Pueblo Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Spanish American Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Bread & Cake Ground seeds mixed with corn meal and salt, made into a stiff batter, formed into balls and steamed. The Zuni say that upon reaching this world, the seeds were prepared without the meal because there was no corn. Now the young plants are boiled, either alone or with meat, and are greatly relished. Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Unspecified Seeds considered among the most important food plants when the Zuni reached this world. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Unspecified Young plants boiled alone or with meat and used for food. Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |