| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Blackfoot Food, Vegetable Tubers boiled and eaten. McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Montana Indian Food, Fodder Roots 'better for fattening hogs than the best feed.' Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Montana Indian Food, Forage Rootstocks eaten by marmots, ground squirrels and grizzly bears. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 29 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Montana Indian Food, Unspecified Crisp, tuber-like corms eaten fresh or boiled. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 29 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Montana Indian Food, Unspecified Roots eaten raw and roasted. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Okanagan-Colville Food, Unspecified Corms used for food. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Okanagan-Colville Food, Winter Use Food Corms stored for future use. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Okanagon Food, Unspecified Corms boiled and used for food. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Thompson Food, Bread & Cake Corms made into cakes and dried for future use. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Thompson Food, Unspecified Corms boiled and used for food. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Thompson Food, Unspecified Corms rubbed clean, cooked in pits or steamed and eaten. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Thompson Food, Unspecified Small, oval corms eaten. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 |
| Claytonia lanceolata Pall. ex Pursh Lanceleaf Springbeauty USDA CLLAL |
Thompson Food, Winter Use Food Corms buried fresh in underground caches and stored for winter use. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 |
| Claytonia lanceolata var. sessilifolia (Torr.) A. Nels. Lanceleaf Springbeauty USDA CLLAS |
Okanagon Food, Staple Roots used as a principle food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |