NAEB Text Search


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Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Clallam Food, Unspecified
Carrots eaten raw or cooked in pits.
Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 204
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Costanoan Drug, Blood Medicine
Decoction of plant taken to clean the blood.
Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 23
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Costanoan Drug, Cold Remedy
Decoction of plant taken for colds.
Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 23
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Costanoan Drug, Dermatological Aid
Decoction of plant taken for itching.
Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 23
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Costanoan Drug, Febrifuge
Decoction of plant taken for fevers.
Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 23
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Costanoan Drug, Snake Bite Remedy
Decoction of plant taken for snake bites.
Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 23
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Cowichan Food, Unspecified
Roots eaten raw or steamed.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Mendocino Indian Other, Good Luck Charm
Used as a talisman in gambling.
Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Miwok Drug, Snake Bite Remedy
Poultice of chewed plant applied to snakebite.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 169
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Navajo Food, Dried Food
Roots dried and cooked in the winter with wild celery.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Navajo Food, Unspecified
Roots eaten fresh.
Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Navajo Food, Unspecified
Roots eaten raw or cooked with or without wild celery.
Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Navajo Food, Winter Use Food
Roots dried for winter use.
Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Saanich Food, Unspecified
Roots eaten raw or steamed.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89
Daucus pusillus Michx.
American Wild Carrot
USDA DAPU3
Salish, Coast Food, Unspecified
Roots eaten raw or steamed.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89