| Dryopteris carthusiana (Vill.) H.P. Fuchs Spinulose Woodfern USDA DRCA11 |
Alaska Native Food, Unspecified Old leaf stalks on the underground stem roasted, peeled and the inner portion eaten. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 |
| Dryopteris carthusiana (Vill.) H.P. Fuchs Spinulose Woodfern USDA DRCA11 |
Alaska Native Food, Vegetable Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 |
| Dryopteris carthusiana (Vill.) H.P. Fuchs Spinulose Woodfern USDA DRCA11 |
Bella Coola Drug, Antidote Root eaten as an antidote for poison from eating shellfish in early summer. Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 48 |