| Echinocereus coccineus Engelm. Scarlet Hedgehog Cactus USDA ECCOC |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit used for food. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
| Echinocereus coccineus Engelm. Scarlet Hedgehog Cactus USDA ECCOC |
Keres, Western Other, Unspecified Taxon known and named but no use was specified. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42 |
| Echinocereus coccineus Engelm. Scarlet Hedgehog Cactus USDA ECCOC |
Navajo Drug, Heart Medicine Plant used as a heart stimulant. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
| Echinocereus coccineus Engelm. Scarlet Hedgehog Cactus USDA ECCOC |
Navajo Drug, Poison Plant considered poisonous. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
| Echinocereus coccineus Engelm. Scarlet Hedgehog Cactus USDA ECCOC |
Navajo, Ramah Food, Fruit Fruit used for food. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Pima Food, Fruit Ripe fruits freed from spines and eaten raw. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Pima, Gila River Food, Snack Food Fruit eaten primarily by children as a snack food. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Yavapai Food, Fruit Raw fruit used for food. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Yavapai Food, Unspecified Boiled buds used for food. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
| Echinocereus engelmannii var. chrysocentrus (Engelm. & Bigelow) Rumpl. Saints Cactus USDA ECENC |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit used for food. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
| Echinocereus fendleri (Engelm.) F. Seitz Pinkflower Hedgehog Cactus USDA ECFEF2 |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit used for food. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
| Echinocereus fendleri (Engelm.) F. Seitz Pinkflower Hedgehog Cactus USDA ECFEF2 |
Cochiti Food, Unspecified Stems pit roasted and eaten. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus fendleri (Engelm.) F. Seitz Pinkflower Hedgehog Cactus USDA ECFEF2 |
Hopi Food, Sweetener Fruits dried and used as a source of sweetening. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 |
| Echinocereus polyacanthus Engelm. Mojave Mound Cactus USDA ECPO6 |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit used for food. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
| Echinocereus rigidissimus (Engelm.) Haage f. Rainbow Hedgehog Cactus USDA ECRI3 |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit used for food. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
| Echinocereus sp. Cactus |
Apache, Mescalero Food, Fruit Fruits eaten for food. Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 45 |
| Echinocereus sp. Cactus |
Isleta Drug, Antirheumatic (External) Poultice of roasted leaves used for swellings. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 28 |
| Echinocereus sp. Cactus |
Navajo Food, Fruit Fruits eaten for food. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Beverage Water extracted from pulp in emergencies. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Bread & Cake Pulp baked with sugar and used to make cakes. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Bread & Cake Pulp macerated and cooked with sugar to make cakes. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Candy Pulp baked with sugar and used to make candy. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Candy Pulp baked with sugar to make candy. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Fruit Fruit eaten fresh. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Fruit Fruits, with spines removed by burning, eaten fresh. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Preserves Fruit eaten as conserves. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Preserves Fruits, with spines removed by burning, made into a conserve. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Sauce & Relish Pulp baked with sugar to make sweet pickles. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Unspecified Pulp sliced and baked like squash. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Vegetable Pulp baked with sugar and used to make a sweet pickle. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Vegetable Sliced pulp baked like squash and used for food. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Other, Lighting Dried pulp used as candles. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Cochiti Food, Unspecified Stems pit roasted and eaten. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Bread & Cake Pulp macerated and cooked with sugar to make cakes. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Candy Pulp baked with sugar to make candy. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Fruit Fruits, with spines removed by burning, eaten fresh. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Preserves Fruits, with spines removed by burning, made into a conserve. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Sauce & Relish Pulp baked with sugar to make sweet pickles. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Unspecified Pulp sliced and baked like squash. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Keres, Western Food, Fruit Tunas used for food. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42 |