| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Pima Food, Fruit Ripe fruits freed from spines and eaten raw. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Pima, Gila River Food, Snack Food Fruit eaten primarily by children as a snack food. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Yavapai Food, Fruit Raw fruit used for food. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
| Echinocereus engelmannii (Parry ex Engelm.) Lem. Saints Cactus USDA ECENE |
Yavapai Food, Unspecified Boiled buds used for food. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
| Echinocereus engelmannii var. chrysocentrus (Engelm. & Bigelow) Rumpl. Saints Cactus USDA ECENC |
Apache, Chiricahua & Mescalero Food, Fruit Raw fruit used for food. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |