| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Beverage Water extracted from pulp in emergencies. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Bread & Cake Pulp baked with sugar and used to make cakes. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Bread & Cake Pulp macerated and cooked with sugar to make cakes. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Candy Pulp baked with sugar and used to make candy. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Candy Pulp baked with sugar to make candy. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Fruit Fruit eaten fresh. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Fruit Fruits, with spines removed by burning, eaten fresh. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Preserves Fruit eaten as conserves. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Preserves Fruits, with spines removed by burning, made into a conserve. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Sauce & Relish Pulp baked with sugar to make sweet pickles. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Unspecified Pulp sliced and baked like squash. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Vegetable Pulp baked with sugar and used to make a sweet pickle. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Food, Vegetable Sliced pulp baked like squash and used for food. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus Engelm. Kingcup Cactus USDA ECTRT |
Isleta Other, Lighting Dried pulp used as candles. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Cochiti Food, Unspecified Stems pit roasted and eaten. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Bread & Cake Pulp macerated and cooked with sugar to make cakes. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Candy Pulp baked with sugar to make candy. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Fruit Fruits, with spines removed by burning, eaten fresh. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Preserves Fruits, with spines removed by burning, made into a conserve. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Sauce & Relish Pulp baked with sugar to make sweet pickles. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Isleta Food, Unspecified Pulp sliced and baked like squash. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
| Echinocereus triglochidiatus var. triglochidiatus Kingcup Cactus USDA ECTRT |
Keres, Western Food, Fruit Tunas used for food. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42 |