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Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Alaska Native Food, Dietary Aid
Berries used as a rich source of vitamin C.
Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Alaska Native Food, Fruit
Berries eaten raw.
Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Alaska Native Food, Preserves
Berries made into a jam.
Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Clallam Food, Fruit
Berries eaten fresh.
Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Hesquiat Food, Fruit
Berries used for food.
Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Hoh Food, Fruit
Fruits eaten raw.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Hoh Food, Fruit
Fruits stewed and used for food.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Kitasoo Food, Fruit
Fruit used for food.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Makah Food, Fruit
Berries eaten fresh immediately after picking.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Makah Food, Fruit
Fruit eaten fresh.
Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Makah Food, Preserves
Fruit used to make jams and jellies.
Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Nitinaht Food, Fruit
Berries eaten fresh.
Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Oweekeno Food, Fruit
Berries eaten fresh.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Oweekeno Food, Preserves
Berries used to make jam.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Pomo, Kashaya Food, Fruit
Berries eaten fresh.
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Pomo, Kashaya Other, Ceremonial Items
Berry used in the flower dance at the Strawberry Festival, danced by young girls. The wild strawberries could be eaten only after the strawberries were danced and blessed; they were eaten on picnic day.
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Quileute Drug, Burn Dressing
Poultice of chewed leaves applied to burns.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Quileute Food, Fruit
Berries eaten after fish.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Quileute Food, Fruit
Fruits eaten raw.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Quileute Food, Fruit
Fruits stewed and used for food.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Quinault Food, Special Food
Berries served by young women to their guests at parties.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Salish, Coast Food, Beverage
Leaves dried and used to make tea.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Salish, Coast Food, Fruit
Fruits eaten fresh.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Tolowa Food, Fruit
Fresh fruit used for food.
Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31
Fragaria chiloensis (L.) P. Mill.
Beach Strawberry
USDA FRCHC
Yurok Food, Fruit
Fresh fruit used for food.
Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31
Fragaria chiloensis ssp. lucida (Vilm.) Staudt
Beach Strawberry
USDA FRCHL
Haisla and Hanaksiala Food, Fruit
Berries eaten fresh.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264
Fragaria chiloensis ssp. lucida (Vilm.) Staudt
Beach Strawberry
USDA FRCHL
Haisla and Hanaksiala Food, Preserves
Berries used to make jam.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264
Fragaria chiloensis ssp. pacifica Staudt
Pacific Beach Strawberry
USDA FRCHP
Haisla and Hanaksiala Food, Fruit
Berries eaten fresh.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264
Fragaria chiloensis ssp. pacifica Staudt
Pacific Beach Strawberry
USDA FRCHP
Haisla and Hanaksiala Food, Preserves
Berries used to make jam.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264