| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Alaska Native Food, Dietary Aid Berries used as a rich source of vitamin C. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Alaska Native Food, Fruit Berries eaten raw. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Alaska Native Food, Preserves Berries made into a jam. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Clallam Food, Fruit Berries eaten fresh. Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Hesquiat Food, Fruit Berries used for food. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Hoh Food, Fruit Fruits eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Hoh Food, Fruit Fruits stewed and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Kitasoo Food, Fruit Fruit used for food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Makah Food, Fruit Berries eaten fresh immediately after picking. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Makah Food, Fruit Fruit eaten fresh. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Makah Food, Preserves Fruit used to make jams and jellies. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Nitinaht Food, Fruit Berries eaten fresh. Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Oweekeno Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Oweekeno Food, Preserves Berries used to make jam. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Pomo, Kashaya Food, Fruit Berries eaten fresh. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Pomo, Kashaya Other, Ceremonial Items Berry used in the flower dance at the Strawberry Festival, danced by young girls. The wild strawberries could be eaten only after the strawberries were danced and blessed; they were eaten on picnic day. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Quileute Drug, Burn Dressing Poultice of chewed leaves applied to burns. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Quileute Food, Fruit Berries eaten after fish. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Quileute Food, Fruit Fruits eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Quileute Food, Fruit Fruits stewed and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Quinault Food, Special Food Berries served by young women to their guests at parties. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Salish, Coast Food, Beverage Leaves dried and used to make tea. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Salish, Coast Food, Fruit Fruits eaten fresh. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Tolowa Food, Fruit Fresh fruit used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
| Fragaria chiloensis (L.) P. Mill. Beach Strawberry USDA FRCHC |
Yurok Food, Fruit Fresh fruit used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
| Fragaria chiloensis ssp. lucida (Vilm.) Staudt Beach Strawberry USDA FRCHL |
Haisla and Hanaksiala Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
| Fragaria chiloensis ssp. lucida (Vilm.) Staudt Beach Strawberry USDA FRCHL |
Haisla and Hanaksiala Food, Preserves Berries used to make jam. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
| Fragaria chiloensis ssp. pacifica Staudt Pacific Beach Strawberry USDA FRCHP |
Haisla and Hanaksiala Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
| Fragaria chiloensis ssp. pacifica Staudt Pacific Beach Strawberry USDA FRCHP |
Haisla and Hanaksiala Food, Preserves Berries used to make jam. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |