| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Okanagon Food, Staple Roots used as a principle food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Okanagon Food, Unspecified Cooked and used for food. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Okanagon Food, Unspecified Roots used as an important food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Saanich Food, Unspecified Bulbs used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Salish, Coast Food, Unspecified Bulbs used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 300 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Shuswap Food, Unspecified Roasted roots and stems used for food. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 54 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Thompson Food, Dried Food Washed bulbs dried for future use. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Thompson Food, Spice Bulbs used in flavoring soups. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Thompson Food, Unspecified Cooked and used for food. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Thompson Food, Unspecified Roots steam cooked with a little water and put in puddings or pit cooked and used for food. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Thompson Food, Unspecified Roots used as an important food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
| Fritillaria affinis var. affinis Riceroot USDA FRAFA2 |
Thompson Food, Unspecified Thick, scaly bulbs cooked and eaten. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 |