| Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz Hartweg's Twinevine USDA FUCYH |
Luiseno Food, Unspecified Plant eaten raw with salt. Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
| Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz Hartweg's Twinevine USDA FUCYH |
Papago Food, Candy Gumlike secretions heated over coals and chewed by children. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
| Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz Hartweg's Twinevine USDA FUCYH |
Pima Food, Candy Milk extracted from main stem, baked or boiled and used as chewing gum. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 82 |
| Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz Hartweg's Twinevine USDA FUCYH |
Pima, Gila River Food, Baby Food Sap roasted on coals and eaten primarily by children. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |