|Gilia sinuata Dougl. ex Benth.
|Havasupai Food, Preserves
Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread.
Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67