| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Cherokee Food, Vegetable Root used as a vegetable food. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Cheyenne Food, Unspecified Species used for food. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 45 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Chippewa Food, Unspecified Roots eaten raw like a radish. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Dakota Food, Unspecified Tubers boiled and sometimes fried after boiling for food. Overuse of these tubers was said to cause flatulency. Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 369 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Hopi Food, Unspecified Tubers eaten in the spring. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Huron Food, Starvation Food Roots used with acorns during famine. Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Iroquois Food, Unspecified Roots used raw, boiled or fried. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Lakota Food, Starvation Food Dried and eaten during famines. Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 47 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Lakota Food, Unspecified Eaten fresh. Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 47 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Lakota Food, Unspecified Stalks and tubers used for food. Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 38 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Malecite Food, Unspecified Species used for food. Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Micmac Food, Unspecified Tubers eaten. Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Omaha Food, Fruit Fruits eaten raw. Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Omaha Food, Unspecified Noncultivated tubers eaten raw, boiled or roasted. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Omaha Food, Unspecified Tubers used as a common food article. Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Pawnee Food, Unspecified Noncultivated, raw tubers used for food. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Ponca Food, Unspecified Noncultivated tubers eaten raw, boiled or roasted. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Potawatomi Food, Unspecified Roots gathered for foodstuffs. Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
| Helianthus tuberosus L. Jerusalem Artichoke USDA HETU |
Winnebago Food, Unspecified Noncultivated tubers eaten raw, boiled or roasted. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |