Hippuris vulgaris L. Common Marestail USDA HIVU2 |
Alaska Native Food, Soup Whole plant used to make soup. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
Hippuris vulgaris L. Common Marestail USDA HIVU2 |
Alaska Native Food, Winter Use Food Leaves piled on high ground and stored for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
Hippuris vulgaris L. Common Marestail USDA HIVU2 |
Eskimo, Alaska Food, Soup Plant added to seal blood soup and tomcod liver soup. Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
Hippuris vulgaris L. Common Marestail USDA HIVU2 |
Eskimo, Inuktitut Food, Ice Cream Used to make 'Eskimo ice cream.' Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 191 |
Hippuris vulgaris L. Common Marestail USDA HIVU2 |
Eskimo, Inuktitut Food, Soup Used as a condiment for soups. Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 191 |
Hippuris vulgaris L. Common Marestail USDA HIVU2 |
Eskimo, Inuktitut Food, Unspecified Eaten raw or with seal oil and salmon eggs. Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 191 |