| Layia platyglossa (Fisch. & C.A. Mey.) Gray Coastal Tidytips USDA LAPL |
Cahuilla Food, Porridge Seeds ground into flour and used with other ground seeds in a mush. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 85 |
| Layia platyglossa (Fisch. & C.A. Mey.) Gray Coastal Tidytips USDA LAPL |
Costanoan Food, Staple Seeds eaten in pinole. Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 254 |
| Layia platyglossa (Fisch. & C.A. Mey.) Gray Coastal Tidytips USDA LAPL |
Mendocino Indian Food, Staple Seeds used to make a pinole. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 393 |