| Lepidium lasiocarpum Nutt. Shaggyfruit Pepperweed USDA LELAL |
Havasupai Food, Bread & Cake Seeds used to make bread. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
| Lepidium lasiocarpum Nutt. Shaggyfruit Pepperweed USDA LELAL |
Havasupai Food, Preserves Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
| Lepidium lasiocarpum Nutt. Shaggyfruit Pepperweed USDA LELAL |
Havasupai Food, Staple Seeds ground and eaten as a ground or parched meal. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
| Lepidium lasiocarpum Nutt. Shaggyfruit Pepperweed USDA LELAL |
Havasupai Food, Unspecified Seeds used in a variety of ways. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 |
| Lepidium lasiocarpum Nutt. Shaggyfruit Pepperweed USDA LELAL |
Navajo Drug, Disinfectant Plant used as a 'disinfectant.' Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 153 |