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Lomatium nevadense (S. Wats.) Coult. & Rose
Nevada Biscuitroot
Paiute, Northern Food, Unspecified
Roots eaten raw or cooked in the sand.
Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44
Lomatium nevadense var. parishii (Coult. & Rose) Jepson
Parish's Biscuitroot
Paiute Food, Vegetable
Peeled roots eaten fresh like radishes.
Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95