Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Atsugewi Food, Unspecified Raw leaves used for food. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Kawaiisu Drug, Dermatological Aid Decoction of plant used as a wash for swollen limbs. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 38 |
Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Kawaiisu Drug, Orthopedic Aid Decoction of plant used as a wash for broken limbs. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 38 |
Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Kawaiisu Food, Vegetable Leaves, sometimes with flowers, cooked, fried in grease and salt and eaten. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 38 |
Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Mendocino Indian Food, Unspecified Young leaves eaten raw in early summer. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 373 |
Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Salish, Coast Drug, Analgesic Roots chewed or soaked in water and taken for headaches. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose Common Lomatium USDA LOUT |
Salish, Coast Drug, Gastrointestinal Aid Roots chewed or soaked in water and taken for stomach disorders. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |