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Lotus unifoliolatus var. unifoliolatus
Prairie Trefoil
USDA LOUNU 		Kawaiisu Food, Spice
Plant used as a mat for the juniper cake which improves the taste of the cake.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39
Lotus unifoliolatus var. unifoliolatus
Prairie Trefoil
USDA LOUNU 		Miwok Food, Cooking Agent
Green leaves pounded with oily acorns, to absorb some of the oil.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144