| Madia elegans D. Don ex Lindl. Common Madia USDA MAELE |
Hupa Food, Staple Seeds parched and pounded into a flour. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 390 |
| Madia elegans D. Don ex Lindl. Common Madia USDA MAELE |
Mewuk Food, Staple Seeds roasted with hot coals, pounded or rolled into flour and eaten dry. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 338 |
| Madia elegans D. Don ex Lindl. Common Madia USDA MAELE |
Miwok Food, Staple Pulverized seeds eaten as a dry meal. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
| Madia elegans D. Don ex Lindl. Common Madia USDA MAELE |
Pomo Food, Staple Seeds used to make pinoles. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
| Madia elegans D. Don ex Lindl. Common Madia USDA MAELE |
Pomo, Kashaya Food, Staple Seeds used to make pinole. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 112 |
| Madia elegans D. Don ex Lindl. Common Madia USDA MAELE |
Shoshoni Food, Unspecified Seeds roasted and eaten alone or mixed with manzanita berries, acorns and pine nuts. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 440 |
| Madia elegans ssp. densifolia (Greene) Keck Showy Tarweed USDA MAELD |
Pomo Food, Staple Seeds used to make pinoles. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |