| Madia sativa Molina Coast Tarweed USDA MASA |
Mendocino Indian Food, Cooking Agent Oil from seeds used for cooking. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 395 |
| Madia sativa Molina Coast Tarweed USDA MASA |
Miwok Food, Unspecified Seeds used for food. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
| Madia sativa Molina Coast Tarweed USDA MASA |
Pomo Food, Porridge Parched, pulverized seeds eaten as pinole & meal moistened to keep people from choking on dry meal. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
| Madia sativa Molina Coast Tarweed USDA MASA |
Pomo Food, Staple Seeds used to make pinoles. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
| Madia sativa Molina Coast Tarweed USDA MASA |
Pomo Food, Staple Seeds used to make pinoles. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
| Madia sativa Molina Coast Tarweed USDA MASA |
Pomo Food, Winter Use Food Raw seeds stored for later use, parched and pounded when used for food. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
| Madia sativa Molina Coast Tarweed USDA MASA |
Pomo, Kashaya Food, Staple Seeds used to make pinole. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 111 |