| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Apache Food, Fruit Berries eaten fresh. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Apache, Chiricahua & Mescalero Food, Preserves Fruit cooked with a sweet substance, strained and eaten as jelly. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Apache, Mescalero Drug, Eye Medicine Inner wood shavings soaked in water and used as an eyewash. Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 49 |
| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Apache, Mescalero Dye, Yellow Root shavings used to make a yellow dye for hides. Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 49 |
| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Apache, Mescalero Food, Fruit Berries eaten fresh. Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 49 |
| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Pueblo Food, Preserves Berries used to make jelly. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
| Mahonia haematocarpa (Woot.) Fedde Red Barberry USDA MAHA4 |
Spanish American Food, Preserves Berries used to make jelly. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |