| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Hopi Food, Porridge Ground seeds used to make mush. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Hopi Food, Porridge Ground seeds used to make mush. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Hopi Food, Porridge Ground seeds used to make mush. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Navajo, Ramah Drug, Ceremonial Medicine Plant used as ceremonial emetic. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Navajo, Ramah Drug, Dermatological Aid Poultice of moist leaves applied to skin abrasions. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Navajo, Ramah Drug, Emetic Plant used as ceremonial emetic. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Navajo, Ramah Drug, Hunting Medicine Pinch of dried plant eaten by hunters to prevent 'buck fever.' Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Navajo, Ramah Food, Fodder Used for sheep feed. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Papago Food, Dried Food Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Papago Food, Unspecified Roots used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Pima Food, Staple Seeds boiled, partially dried, parched, ground and eaten as pinole. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Pima Food, Unspecified Roots boiled, cooled, mixed with fat or lard and salt, cooked and eaten with tortillas. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Pima Food, Vegetable Leaves boiled until tender, salted, fried in lard or fat and eaten as greens. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
| Monolepis nuttalliana (J.A. Schultes) Greene Nuttall's Povertyweed USDA MONU |
Pima, Gila River Food, Vegetable Leaves boiled or boiled, strained, refried and eaten as greens. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |