| Opuntia erinacea Engelm. & Bigelow ex Engelm. Grizzlybear Pricklypear USDA OPERE |
Yavapai Food, Fruit Raw fruit used for food. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
| Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson Grizzlybear Pricklypear USDA OPERH |
Hopi Food, Fruit Fruits cooked, freed from thorns and served with cornmeal boiled bread. Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
| Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson Grizzlybear Pricklypear USDA OPERH |
Hopi Food, Unspecified Joints boiled, dipped into syrup and eaten after thorn removal. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 |