| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Havasupai Food, Beverage Plant used to make a drink. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Havasupai Food, Bread & Cake Dried fruit pounded into cakes for storage or pieces of cake eaten without further preparation. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Havasupai Food, Dried Food Fruits sun dried for future use. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Havasupai Food, Fruit Fruits eaten fresh. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Havasupai Other, Containers Used in preparing pottery clay. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Havasupai Other, Tools Spines used to prick the design into the skin for tattooing. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Beverage Plant used to make fruit juice. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Bread & Cake Pad pulp formed into cakes, dried, stored for later use and fried or roasted. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Candy Pad strips peeled, parboiled, boiled and used as chewing gum. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Candy Pads peeled, sliced, roasted, boiled in sugar water, dried and eaten like candy. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Cooking Agent Seed flour used to thicken soups, puddings or fruit dishes. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Dried Food Plant eaten dried. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Fruit Fruit eaten raw. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Preserves Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Preserves Plant used to make jelly. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Staple Dried seeds ground into flour. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Unspecified Pads parboiled, peeled, sliced, boiled in salted water and eaten. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Navajo Food, Unspecified Plant eaten fresh. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Pima Drug, Gynecological Aid Poultice of heated plant applied to breasts to encourage the flow of milk. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
| Opuntia phaeacantha Engelm. Tulip Pricklypear USDA OPPHP |
Pima Food, Unspecified Tender leaves sliced, cooked, seasoned like string beans and used for food. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
| Opuntia phaeacantha var. camanchica (Engelm. & Bigelow) L. Benson Tulip Pricklypear USDA OPPHC |
Keres, Western Food, Fruit Mountain tunas used for food. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
| Opuntia phaeacantha var. camanchica (Engelm. & Bigelow) L. Benson Tulip Pricklypear USDA OPPHC |
Tewa Food, Fruit Fruits eaten for food. Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 62 |