| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Alaska Native Food, Dietary Aid Leaves used as a good source of vitamin C. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Alaska Native Food, Unspecified Leaves eaten fresh and raw. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Alaska Food, Unspecified Fresh leaves mixed with seal blubber and eaten. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Alaska Food, Unspecified Leaves and stems eaten raw or cooked with seal oil. Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Alaska Food, Unspecified Leaves eaten fresh, soured, boiled or in oil and root also utilized. Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Arctic Food, Unspecified Leaves and young stems eaten raw and cooked. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Greenland Food, Unspecified Fresh leaves mixed with seal blubber and eaten. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Greenland Food, Unspecified Juice sweetened, thickened with a small amount of rice or potato flour and eaten. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Inuktitut Food, Unspecified Leaves eaten with seal oil. Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 190 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Eskimo, Inupiat Food, Vegetable Leaves eaten raw, with seal oil, cooked or fermented. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 65 |
| Oxyria digyna (L.) Hill Alpine Mountainsorrel USDA OXDI3 |
Montana Indian Food, Vegetable Acid-tasting leaves used as a salad. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |