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Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Atsugewi Food, Bread & Cake
Stored, dried roots pounded and made into bread.
Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Atsugewi Food, Dried Food
Dried roots stored for winter use.
Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Atsugewi Food, Dried Food
Stored, dried roots pounded and made into bread or dried and stored for later use.
Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Atsugewi Food, Soup
Stored, dried roots pounded and made into soup.
Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Atsugewi Food, Unspecified
Fresh, ground roots used for food.
Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Miwok Food, Substitution Food
Served as substitution food when acorn supply was reduced.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157
Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.
Bolander's Yampah
USDA PEBOB
Miwok Food, Unspecified
Eaten raw or cooked in baskets by stone-boiling, becoming mealy like potatoes.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157