| Perideridia oregana (S. Wats.) Mathias Squaw Potato USDA PEOR6 |
Klamath Food, Dried Food Dried roots eaten raw. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 |
| Perideridia oregana (S. Wats.) Mathias Squaw Potato USDA PEOR6 |
Paiute Food, Dried Food Roots sun dried and used for food. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
| Perideridia oregana (S. Wats.) Mathias Squaw Potato USDA PEOR6 |
Paiute Food, Unspecified Roots eaten raw or boiled. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |