Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Mohave Food, Fruit Fruits eaten fresh by children. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Navajo Food, Fruit Sour berries mixed with honey and eaten. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Navajo Food, Preserves Sour berries used to make jam. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Navajo Food, Staple Berries dried, ground into a flour and stored for winter use. Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Navajo, Ramah Drug, Panacea Dried leaves and root used as 'life medicine.' Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Navajo, Ramah Food, Fruit Fruit eaten raw or boiled. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
Physalis pubescens L. Husk Tomato USDA PHPUP4 |
Yuma Food, Fruit Fruits eaten fresh by children. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |