Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Atsugewi Food, Bread & Cake Seeds removed, pulp pounded and stored for winter in small cakes. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Klamath Food, Dried Food Fresh or dried fruit used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Klamath Food, Fruit Dried or fresh fruit used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Mendocino Indian Food, Dried Food Fruits dried and eaten. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Mendocino Indian Food, Fruit Fruits eaten for food. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Modesse Food, Fruit Fruit used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223 |
Prunus subcordata Benth. Klamath Plum USDA PRSUS |
Wintoon Food, Fruit Fruit used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
Prunus subcordata var. oregana (Greene) W. Wight ex M.E. Peck Oregon Klamath Plum USDA PRSUO |
Wintoon Food, Fruit Fruit used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |