| Quercus emoryi Torr. Emory's Oak USDA QUEM |
Apache, Western Food, Unspecified Acorns eaten whole and raw, ground on a metate or boiled. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 174 |
| Quercus emoryi Torr. Emory's Oak USDA QUEM |
Papago Food, Candy Acorns chewed as a confection. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 47 |
| Quercus emoryi Torr. Emory's Oak USDA QUEM |
Papago Food, Unspecified Acorns eaten fresh from the shell. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
| Quercus emoryi Torr. Emory's Oak USDA QUEM |
Papago Food, Unspecified Acorns used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
| Quercus emoryi Torr. Emory's Oak USDA QUEM |
Yavapai Food, Cooking Agent Ground meat used as thickening for venison stew. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
| Quercus emoryi Torr. Emory's Oak USDA QUEM |
Yavapai Food, Winter Use Food Nuts stored for later use. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |