| Quercus nigra L. Water Oak USDA QUNI |
Choctaw Food, Staple Pounded acorns boiled and made into a meal. Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 8 |
| Quercus nigra L. Water Oak USDA QUNI |
Choctaw Food, Staple Pounded acorns used as cornmeal. Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 8 |
| Quercus nigra L. Water Oak USDA QUNI |
Kiowa Food, Beverage Acorns used to make a beverage. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |
| Quercus nigra L. Water Oak USDA QUNI |
Kiowa Food, Unspecified Acorns used for food. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |
| Quercus nigra L. Water Oak USDA QUNI |
Kiowa Other, Fuel Wood burned in the home and in the peyote ceremony. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |
| Quercus nigra L. Water Oak USDA QUNI |
Kiowa Other, Smoke Plant Leaves used as a substitute for paper in rolling cigarettes. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |